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A history book and cookbook combined. Since the first edition of The Hutterite Community Cookbook was published in 1986, this best-selling cookbook has been reprinted more than 30 times. In this expanded edition we once again have included a section that deals with the lifestyle and history of the Hutterites. Most of the recipes remain the same, and new ones have been added. Here you will find authentic mouth-watering dishes, soups and borschts, desserts, pies, and cookies from one of North America's traditional communal groups. Each recipe has been adapted for use in average-sized households so you can enjoy the basic and robust cuisine that has been tradition in Hutterite dining halls for many generations.
Softcover, 224 pages, $16.95, ISBN 0-9684268-3-2.
* May be ordered in quantity at discount
by qualified dealers.
Discover the flavor-boosting and health-enhancing whole food that people in many countries have enjoyed for centuries. If you've overlooked or forgotten sauerkraut, rediscover this humble yet versatile vegetable and serve it up with many of your favorite foods. From traditional sauerkraut fare to Greek-style Chicken with Sauerkraut, Sauerkraut Pizza, Krauted Chili, and Sauerkraut Custard Pie, this cookbook contains mouth-watering recipes for all occasions.
Softcover, 126 pages, $18.95, ISBN 0-96874268-2-4.
* May be ordered in quantity at discount
by qualified dealers.
Cerlux bound, 128 pages. $11.95 ISBN-9684258-0-8.
* May be ordered in quantity at discount
by qualified dealers.