More About A Treasury of Soups, Borschts, Stews, and Chowders

In this book, Samuel Hofer presents a collection of outstanding, time-tested soup and stew recipes - perfected by cultures and home kitchens with rich traditions in serving some of the finest soups, borschts, stews, and chowders.

• Potato Kasha
• Hutterite Worsch
• Chicken Dumplings
• Spaghetti Squash Soup
• Cabbage Chowder
• Onion Rivel Soup
• Sauerkraut Borscht
• Ukrainian Beet Borscht
• Sweet & Sour Cabbage Soup
• Fresh Dill Soup
• Sausage Lentil Soup
• Hot and Spicy Chili
• Orange Beef and Barley Stew
• Light Potato Corn Chowder
• Roundup Stew

Whatever the season, whatever the mood, and whether you prefer your soups hot or cold, spicy, sweet, sweet and sour, tangy, salty, light, heavy, fruity, creamy, meaty, chockfull of vegetables - or just down to earth plain and simple - you'll find recipes in this treasury that are just right for you, every time! Includes a complete section on the essentials of soup-making, with a whole pot full of precious tips, techniques, and secrets of Old World cooks. A cookbook that belongs in every soup lover's kitchen.